Background: Antibiotic-resistant bacteria pose a global health threat. Traditional antibiotics
can lose their effectiveness, and the development of novel effective antimicrobials has …

Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics
is a major global health challenge now and in the future. Different strategies have been …

Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter …

Anthocyanins of wild blueberries were studied for the inhibition of the growth of Listeria
monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Vibrio …

Flavonoids are widely-distributed polyphenolic secondary metabolites with diverse
biological activities in plants and benefit human health as protective dietary agents. They …

Covering: 2018 to 2022 Antimicrobial resistance (AMR) poses a significant global health
threat. There is a rising demand for innovative drug scaffolds and new targets to combat …

Use of plant polyphenols in production animal agriculture is increasingly being investigated,
especially in the face of heavier restrictions on antibiotic use. Flavonoids are a class of …

This study assessed the antioxidant, antimicrobial, anticancer and neuroprotective activities
of the kappa (k)-carrageenan isolated from the red alga Hypnea musciformis (Hm-SP). The …

The emergence of antibiotics-resistant bacteria has been a serious concern for medical
professionals over the last decade. Therefore, developing new and effective antimicrobials …