Simple Summary Entomophagy has a long and rich history in human culture. In fact, insects
have been a part of human diets for thousands of years, with evidence of their consumption …

Simple Summary The nutritional composition of silkworms will likely have multiple
implications for humans, animals, and the environment. The silkworm pupae attracted …

Bioplastics offer a promising solution to plastic pollution, however, their production
frequently relies on edible biomass, and their degradation rates remain inadequate. This …

Modern food production accounts for over 25% of human greenhouse gas emissions,
predominantly from animal-related products. Climate change calls for transforming food and …

The ethical and environmental rhetoric employed by institutions and companies to foster
insect-based food consumption neglects individualistic motives that can prompt consumers …

The aim of the study was to develop a suitable recipe for wheat-corn snack pellets fortified
with insect flour addition and to evaluate the relevant processing aspects and physical …

Simple Summary Optimal human health requires the adequate provision of all nutrients in
the correct proportions, ensuring the provision of energy and essential small molecules. All …

Edible insects are a natural resource with profound interest in the food industry. Not only
because of their nutritional content and technical production advantage, but also for the …

Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …

The foreseeable global animal production pressure has triggered people to search for
sustainable novel feed resources. As the most abundant species in the world, insects are …