Objective: This study is to evaluate the anti-obese effects of glucosamine (GLC) and
chitosan oligosaccharide (COS) on high-fat diet-induced obese rats. Methods: The rats were …

It is well recognized that capsaicin increases thermogenesis through enhancement of
catecholamine secretion from the adrenal medulla. In the present study of the antiobesity …

Results: In this review, the efficacy and safety of the more commonly used CAM methods for
the treatment of obesity, namely herbal supplements, acupuncture, and non-invasive body …

Selenium (Se) is a potential chemopreventive or chemotherapeutic agent against malignant
tumor. Selenium-oligosaccharides are important selenium source of dietary …

New biomarkers are urgently needed to accelerate efforts in developing new drugs and
treatments of known diseases. New clinical and translational proteomics studies emerge …

The number of obese people in the world is rising, leading to an increase in the prevalence
of type 2 diabetes and other metabolic disorders. The search for medications including …

Epidemiological evidence indicates that anthocyanin consumption reduces the incidence of
chronic and degenerative diseases. Therefore, the present study aimed to determine …

This study was performed to evaluate the effects of dietary chitosan supplementation on
growth performance, lipid metabolism, gut microbial, antioxidant status and immune …

Obesity is a global disease that causes many metabolic disorders. However, effective agents
for the prevention or treatment of obesity remain limited. This study investigated the anti …

Partially hydrolyzed guar gum (PHGG) is a soluble dietary fiber derived through controlled
enzymatic hydrolysis of guar gum, a highly viscous galactomannan derived from the seeds …