Organic agriculture (OA) is a continuously growing global concept that emphasizes the use
of sustainable and environmentally-friendly practices. By adopting OA, it is possible to …

Chemicals are widely used and released into the environment, and their degradation,
accumulation, migration, and transformation processes in the environment can pose a threat …

Current combined challenges of rising food demand, climate change and farmland
degradation exert enormous pressure on agricultural production. Worldwide soil …

Begomoviruses are contagious and severely affect commercially important fiber and food
crops. Cotton leaf curl Multan virus (CLCuMuV) is one of the most dominant specie of …

Oxidative stress, resulting from the excessive production of reactive oxygen species, is a
common and major cause of cellular damage in plants exposed to various abiotic stresses …

CRISPR-mediated genome editing has emerged as a powerful tool for creating targeted
mutations in the genome for various applications, including studying gene functions …

Heat stress (HS) negatively affects the growth, metabolism, reproduction, and productivity of
plants and its adversary can be lessened through using exogenous substance (ES). With an …

The study aimed at investigating Arbuscular Mycorrhiza (AM) mediated metabolic changes
in two genotypes of mungbean (Vigna radiata) differing in their salt tolerance in presence of …

The multidrug and toxin efflux (MATE) family participates in numerous biological processes
and plays important roles in abiotic stress responses. However, information about the MATE …

Abstracts Millets, the sixth most-grown group of crops in the drylands, support the livelihood
of many small-holder farmers in the region. Being one of the most nutritious groups of crops …