This chapter examines the major developments in essential microbial enzyme production
and applications in food industry. Microbial enzymes are of great importance in the …

Enzymes exhibit a tremendous potential due to the catalytic activity in response to
physiological conditions and specific microenvironments. Exploiting these properties in …

Two types of micro-and nanocarriers for immobilization of enzymes for biotechnological and
biomedical applications are described: magnetic nanoparticles and crosslinked enzyme …

Immobilized metal affinity chromatography (IMAC), extensively utilized technique in affinity
chromatography, has proven to be highly effective in purifying α-amylase, a crucial enzyme …

Species of Anoxybacillus are thermophiles and, therefore, their enzymes are suitable for
many biotechnological applications. Anoxybacillus ayderensis AB04 T (= NCIMB 13972 T …

This study shows that sequential introduction of drug resistance mutations substantially
increased enzyme production in Paenibacillus agaridevorans. The triple mutant YT478 …

Cephalosporin C acylase (CCA), a proton-producing enzyme, was covalently bound on an
epoxy-activated porous support. The microenvironmental pH change in immobilized CCA …

This study presents a new microbial lipolytic enzyme GD-95RM designed via random
mutagenesis using previously characterized GD-95 lipase as a template. The improvement …

In this study three lipases GD-28, GD-95 and GD-66 (all 43 kDa in size), isolated from
Geobacillus spp. were subjected to directed evolution experiments to yield a new synthetic …

Amylases are enzymes involved in starch hydrolysis, generating the most diverse products,
such as maltose, glucose and dextrins. This work aimed the study of the production of …