The occurrence of gray mold is the main cause of rot and spoilage in grapes, and Botrytis
cinerea is the main causative agent of gray mold. The aim of this study is to clarify the …

Postharvest anthracnose, caused by the fungus Colletotrichum gloeosporioides, is one of
the most important postharvest diseases of mangoes worldwide. Bacillus siamensis (B …

Biological control by microbial antagonists has been proposed as a viable strategy for the
control of postharvest diseases in fruit. In the present study, biocontrol efficacy of the …

Identification of target genes of transcription factors in the whole genome is important for a
comprehensive understanding of transcription factor regulatory networks. Our interest is to …

A methionine sulfoxide reductase (Msr) gene is identified in tomato fruit, and its protein's
identity as MsrB5 was determined by phylogenetic analysis and multiple sequence …

Non-expresser of pathogenesis-related genes 1 (NPR1) has been demonstrated to be a
master transcription factor during resistance against pathogens, the mechanisms by which …

Horticultural crops are a crucial component of agriculture worldwide and have great
economic value. The notorious plant fungal pathogen Botrytis cinerea can cause gray mold …

Pathogenesis-related proteins, often used as molecular markers of disease resistance in
plants, can enable plants to obtain systemic resistance. In this study, a gene encoding a …

Phenolic acids are the main active ingredients in Salvia miltiorrhiza, which can be used for
the treatment of many diseases, particularly cardiovascular diseases. It is known that …

Tomato fruit is highly susceptible to infection by Botrytis cinerea (B. cinerea), a dominant
pathogen, during storage. Recent studies have shown that autophagy is essential for plant …