Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-
up Nutrition” program emphasized the importance of women in national efforts to scale up …

Food security is one of the most challenging topics globally; however, the concept of food
security has taken on additional dimensions that are general and are less detailed. This …

Food security in a just energy transition is a growing debate about designing sustainable
food secure networks worldwide. Energy transition, land-use change, and food security are …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

Cultured meat is a novel technology-based meat alternative with the potential to
complement protein supply for a growing world population. An increasing body of consumer …

The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

Plants sequester carbon through photosynthesis and provide primary productivity for the
ecosystem. However, they also simultaneously consume water through transpiration …

Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …

The growth of the organic food market attracts more and more attention from researchers
and agribusiness entrepreneurs. This paper identifies the role of personal, social, cultural …

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity …