Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Soy consumption has been associated with many potential health benefits in reducing
chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II …

Epidemiological data suggest that regular intake of isoflavones from soy reduces the
incidence of estrogen-dependent and aging-associated disorders, such as menopause …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Context The numbers of vegans and vegetarians have increased in the last decades.
However, the impact of these diets on bone health is still under debate. Objective This …

Abstract Background Endocrine-disrupting compounds (EDCs) are ubiquitous substances
that are found in our everyday lives, including pesticides, plasticizers, pharmaceutical …

Background In this review, we examine the continually expanding and increasingly
compelling data linking radiation and various chemicals in our environment to the current …

For centuries, fermented soy foods have been dietary staples in Asia and, now, in response
to consumer demand, they are available throughout the world. Fermentation bestows unique …

Pulses and legumes belong to the Fabaceae family which are nutritionally rich especially
chickpeas, mungbeans, soybeans, and peas. Pulses and legumes are important source of …

The incidence of diseases related to oxidative stress disorders have been increased
dramatically. Alternatives medicine or the active compound extracted from the natural …