Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or
metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic …

Probiotics have long been associated with a myriad of health benefits, so much so that their
adverse effects whether mild or severe, are often neglected or overshadowed by the …

Research in the field of environmental sciences currently attracts a lot of attention. As the
pollution of the environment is already pushing the earth beyond its homeostasis state …

Background Guar gum is used extensively as a thickening agent in food, but it remains
uncertain whether and to what extent it is fermented by colonic microbiota and whether it has …

The fusion of food microbiology and processing has given rise, to a field that encompasses
food safety, quality and genetic enhancement. This convergence plays a role in ensuring the …

This report describes the work developed during the execution of the Review Impact
MICrobiome In Assesment (RIMICIA) project. This project has performed a comprehensive …

Probiotics are host-friendly microorganisms that can have important health benefits in the
human gut microbiota as dietary supplements. Maintaining a healthy gut microbial balance …

This work explores three areas of relevance to the gut microbiome in the context of One
Health; the incorporation of the microbiome in food safety risk assessment of xenobiotics; the …

Human gut microbiota is the microbial community that, through the constant bidirectional
communication with its host, plays the critical role of maintaining the state of eubiosis and …

Introduction: More than 350,000 chemicals make up the chemical universe that surrounds us
every day. The impact of this vast array of compounds on our health is still poorly …