Strawberry production has historically been affected by soilborne diseases such as
Verticillium wilt. This disease was a major limiting factor in strawberry production in …

Due to the increasing health and environmental risks associated with the use of fungicides
in agriculture, alternatives—such as using plant growth-promoting bacteria (PGPB) to …

In agriculture, extracts from algae are used for their stimulant effects on plant vigor and
productivity but little is known on their effect against fungal pathogens. However, the recent …

Peanut brown root rot is a rhizoplane disease caused by the soil-borne pathogen Fusarium
solani. The objective of this study was to determine the genetic and physiological …

Biological control is an effective measure in the green control of rice diseases. To search for
biocontrol agents with broad-spectrum and high efficiency against rice diseases, in this …

Plant growth-promoting bacteria have been highlighted by their potential for application in
plant production, allowing the reduction of the use of fertilizers and pesticides, which is due …

Early prediction of pathogen infestation is a key factor to reduce the disease spread in
plants. Macrophomina phaseolina (Tassi) Goid, as one of the main causes of charcoal rot …

Anaerobic soil disinfestation (ASD) is proposed as an alternative to the use of chemical
fumigants against Fusarium wilt in strawberry crops. Different residual wastes (rice bran …

The necrotrophic fungus Macrophomina phaseolina is an important pathogen of many
crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and …

Aims This study sought to investigate the effect of bioformulation on the biocontrol efficacy,
microbial viability and storage stability of a consortium of Pseudomonas aeruginosa DRB1 …