Advances in enzyme biocatalysis for the preparation of functional lipids
H Zhang, F Secundo, J Sun, X Mao - Biotechnology Advances, 2022 - Elsevier
Functional lipids, mainly ω-3 polyunsaturated fatty acids (n-3 PUFAs) such as
eicosapentaenoic (EPA; 20: 5n-3) and docosahexaenoic (DHA; 22: 6n-3), are known to …
eicosapentaenoic (EPA; 20: 5n-3) and docosahexaenoic (DHA; 22: 6n-3), are known to …
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …
its multiple functionalities which enables its extensive use in various lipid systems besides of …
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Y Guo, Z Cai, Y Xie, A Ma, H Zhang… - … Reviews in Food …, 2020 - Wiley Online Library
Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically,
enzymatically, or genetically modifying the composition and/or distribution of fatty acids in …
enzymatically, or genetically modifying the composition and/or distribution of fatty acids in …
W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
High internal phase emulsions (HIPEs) show promising application in food and cosmetic
industries. In this work, diacylglycerol (DAG) was applied to fabricate water-in-oil (W/O) …
industries. In this work, diacylglycerol (DAG) was applied to fabricate water-in-oil (W/O) …
Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis
Q Xu, X Qin, D Lan, X Liu, B Yang, S Liao, W Wang… - Food Chemistry, 2022 - Elsevier
This study developed an alpha-linolenic acid (ALA) supplement with emulsion form using
ALA-rich diacylglycerol (ALA-DAG) and ALA-DAG stearin (DAG-SF) as a new source of ALA …
ALA-rich diacylglycerol (ALA-DAG) and ALA-DAG stearin (DAG-SF) as a new source of ALA …
Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
L Zheng, J Zhong, X Liu, Q Wang, X Qin - Food Hydrocolloids, 2023 - Elsevier
With an aim to prepare a novel formula for healthy oleogel, diacylglycerol (DAG)-rich oil as a
continuous oil phase, ethyl cellulose (EC) as a gelator and γ-oryzanol (GO) as an …
continuous oil phase, ethyl cellulose (EC) as a gelator and γ-oryzanol (GO) as an …
Kinetics and hydrodynamics of Candida antartica lipase-catalyzed synthesis of glycerol dioleate (GDO) in a continuous flow packed-bed millireactor
Diacylglycerols (DAG) have been widely used in many industries due to their remarkable
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Enzymatic glycerolysis produced ground nut oil-based diacylglycerols (GNO-DAG) with a
purity of 43.28±0.89%(GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33±0.61%) was …
purity of 43.28±0.89%(GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33±0.61%) was …
[HTML][HTML] New insights into the role of dietary triglyceride absorption in obesity and metabolic diseases
X Li, Q Liu, Y Pan, S Chen, Y Zhao, Y Hu - Frontiers in Pharmacology, 2023 - frontiersin.org
The incidence of obesity and associated metabolic diseases is increasing globally,
adversely affecting human health. Dietary fats, especially triglycerides, are an important …
adversely affecting human health. Dietary fats, especially triglycerides, are an important …
Future of structured lipids: Enzymatic synthesis and their new applications in food systems
J Zhou, YY Lee, Y Mao, Y Wang, Z Zhang - Foods, 2022 - mdpi.com
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …