Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …

Crop genomics remains a key element in ensuring scientific progress to secure global food
security. It has been two decades since the sequence of the first plant genome, that of …

Complete and accurate reference genomes and annotations provide fundamental resources
for functional genomics and crop breeding. Here we report a de novo assembly and …

Alfalfa (Medicago sativa) is one of the most important forage crops in the world; however, its
molecular genetics and breeding research are hindered due to the lack of a high-quality …

The monophyletic group of embryophytes (land plants) stands out among photosynthetic
eukaryotes: they are the sole constituents of the macroscopic flora on land. In their entirety …

Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …

Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

Medicinal plants produce important substrates for their adaptation and defenses against
environmental factors and, at the same time, are used for traditional medicine and industrial …

White lupin (Lupinus albus) is a legume crop that develops cluster roots and has high
phosphorus (P)-use efficiency (PUE) in low-P soils. Here, we assemble the genome of white …

Pea (Pisum sativum L.) is an annual cool-season legume crop. Owing to its role in
sustainable agriculture as both a rotation and a cash crop, its global market is expanding …