Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …

The anti-inflammation effect of aqueous Phyllanthus emblica L. extract (APE) and its
possible underlying mechanism in dextran sulfate sodium (DSS)-induced mice chronic …

Dandelion is a sustainable biomass that has occasional use in the food and pharmaceutical
industry. However, commercial use of its extracts is restricted by the lack of systematic …

With the rise in people's living standards, chronic diseases such as obesity, diabetes and
cardiovascular diseases have become predominant. These threaten human health, and thus …

Stress exposure during the sensitive period of early development has been shown to
program the brain and increases the risk to develop cognitive deficits later in life. We have …

Introduction Excessive calorie intake and physical inactivity have dramatically increased
nutrient overload-associated disease, becoming a global public health issue. Chimonanthus …

Despite researchers' and clinicians' exponential understanding of chronic diseases'
complexity, ranging from cancer, diabetes, and neurodegenerative disorders, we still have a …

Abstract Selenium (Se), a well‐known essential element in human health, plays a vital role
in regulating metabolism owing to its antioxidative nature. However, organic Se compounds …

As a significant agricultural resource, woody oil crops have made remarkable progress in
cultivation and utilization in China. This paper introduces several common woody oil crops …