Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

Cleaner production approaches and innovative industrial processes are examined in this
assessment, which focuses on their role in promoting sustainable growth. The study …

Introducing non-or under-utilized crops to cultivation generates benefits such as biodiversity
enrichment, supporting mitigation actions towards climate change-induced effects. The …

The transition to sustainable food systems and the achievement of SDGs 2 and 12 entails
the adoption of sustainable consumption and production patterns, such as the …

Intensive agricultural production methods are one of the main reasons for the loss of
agrobiodiversity. To reduce this loss, one option is the on-farm preservation of genetic …

The prosperity of our planet relies on the cardinal concept of sustainable development. The
dietary choices of humans play a pivotal role in creating a peaceful and contented world. In …

Societal Impact Statement In the context of multiple crises, policymakers and practitioners
prioritize the solving of certain challenges above others. In this context, supposedly purely …

This study centers on examining the advantages of incorporating the Mediterranean Diet
into food labeling practices, widely recognized for its positive effects on health and longevity …

In the international debate on the sustainability of diets and food systems, in recent years the
Mediterranean diet, predominantly a plant-based diet with low consumption of animal and …