The terms discussed in this review—biosurfactants (BSs) and bioemulsifiers (BEs)—
describe surface-active molecules of microbial origin which are popular chemical entities for …

Microbial biosurfactants are sustainable alternatives for synthetic counterparts, and display
high biodegradability, environmental compatibility, and high selectivity. While previous …

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their
antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both …

Fusarium graminearum and Xanthomonas translucens are the causal agents of important
diseases in wheat plants worldwide. Seeds carry beneficial microbes known as endophytes …

The gram‐positive bacterium Bacillus velezensis strain DMW1 produces a high level of
antimicrobial metabolites that can suppress the growth of phytopathogens. We investigated …

Engine oil used in automobiles is a threat to soil and water due to the recalcitrant properties
of its hydrocarbons. It pollutes surrounding environment which affects both flora and fauna …

Infections caused by the biofilm-forming multi-drug resistant organisms are increasing day
by day. In this study, polyvinyl alcohol (PVA) based antimicrobial membranes were …

In the study, the effectiveness of lipopeptide containing nanocomposite film has been
investigated for food packaging applications against the spoilage organisms and foodborne …

The current work aims to formulate a stable cosmetic nanoemulsion using nature-derived
ingredients such as surfactin (a lipopeptide-type biosurfactant produced by Bacillus sp) as …

Periodontitis is an inflammatory disease associated with biofilm formation and gingival
recession. The practice of nanotechnology in the clinical field is increased overtime due to …