Dietary interventions have emerged as effective environmental inducers of brain plasticity.
Among these dietary interventions, we here highlight the impact of caloric restriction (CR: a …

Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

Vitamins are dietary components which are necessary for life. They play a major role in
health and their deficiency may be linked to symptoms of psychiatric disorders. B vitamins …

In 21st-century public health, rapid urbanization and mental health disorders are a growing
global concern. The relationship between diet, brain function and the risk of mental …

The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that
dietary interventions represent helpful tools for preventing NDs. In particular, diets enriched …

Epigenetic variability (DNA methylation/demethylation, histone modifications, microRNA
regulation) is common in physiological and pathological conditions. Epigenetic alterations …

One of the main challenges for healthcare systems is the increasing prevalence of
neurodegenerative pathologies together with the rapidly aging populations. The enormous …

Rotenone (ROT) is a naturally derived pesticide and a well-known environmental neurotoxin
associated with induction of Parkinson's disease (PD). Limonene (LMN), a naturally …

The interaction between selective nutrients and linked genes involving a specific organ
reveals the genetic make-up of an individual in response to a particular nutrient. The …

Nutrition affects the brain throughout life, with profound implications for cognitive decline and
dementia. These effects are mediated by changes in expression of multiple genes, and …