Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

The relationship between the consumption of meat and health is multifaceted, and it needs
to be analyzed in detail, with specific attention to the relevant differences that characterize …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Esophageal adenocarcinoma (EAC) is rapidly increasing in incidence in Western cultures.
Barrett's esophagus is the presumed precursor lesion for this cancer. Several other risk …

Meat is one of the staples of the human diet, which provides high-quality nutrients, but that
also constitutes a relevant source of cholesterol and saturated fatty acids. Epidemiologic …

Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …

Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …

Sialic acids are common monosaccharides that are widely expressed as outer terminal units
on all vertebrate cell surfaces, and play fundamental roles in cell–cell and cell …