In agricultural production, it is important to determine where input usage saving can be
implemented by taking energy use into consideration and to analyze the greenhouse gas …

This study is a comparative evaluation of three approaches to biofuel production from
energy crops including biogas, bioethanol and biodiesel to ascertain which one is the most …

This study employed the Life Cycle Assessment (LCA) to evaluate the environmental
impacts of two types of greenhouse structures (Quonset and Spanish) used for strawberry …

This study has been conducted with the purpose of determining energy use efficiency and
greenhouse gas emissions of garlic cultivation during the 2020-2021 cultivation season in …

In this study, the energy of inputs and output used by the farms cultivating onion in Adıyaman
province in Turkey were determined. The inputs were classified into direct, indirect …

The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

The aim of this research is to conduct an energy use efficiency and greenhouse gas (GHG)
emission analysis in watermelon production that took place in Kırklareli Province of Turkey …

Agricultural activities in Europe cover half of the total area of the continent and are
simultaneously a cause of environmental impact and victims of the same impact …

The purpose of this study was to determine the energy use efficiency and greenhouse gas
emissions of lemon production. It was performed during the 2019–2020 production period in …

The purpose of this study is to determine the energy use efficiency and greenhouse gas
(GHG) emissions in peach production that took place in Kırklareli province of Turkey during …