Fibrinolytic enzymes are proteases responsible for cleavage of fibrin mesh in thrombus clots,
which are the primary causative agents in cardiovascular diseases. Developing safe …

Cardiovascular diseases (CVDs) are a global health problem and leading cause of death
worldwide. Thrombus formation, one of the CVDs, is essentially the formation of fibrin clots …

The highly fibrinolytic enzyme-producing bacterium was identified as Bacillus subtilis DC27
and isolated from Douchi, a traditional fermented soybean food. The DFE27 enzyme was …

A fibrinolytic protease (FP84) was purified from Streptomyces sp. CS684, with the aim of
isolating economically viable enzyme from a microbial source. SDS-PAGE and fibrin …

A fibrinolytic enzyme was produced by the medicinal mushroom, Cordyceps militaris using
submerged fermentation. The enzyme was purified from culture supernatant by hydrophobic …

Various popular fermented foods are produced commercially or at the household level.
Chemical, physical, and microbiological changes may occur, either desirable or …

Fermented bean foods are a crucial source of fibrinolytic enzymes. The presented study
aimed to purify, characterize, and chemically modify Bacillus velezensis SN-14 fibrinolytic …

Bacillus amyloliquefaciens Jxnuwx-1, found in Chi-nese traditional fermented black soya
bean (douchi). The molecular mass of the enzyme, estimated by sodium dodecyl sulfate …

A fibrinolytic enzyme was produced by an edible mushroom of Pleurotus ostreatus using
submerged culture fermentation. The enzyme was purified from the culture supernatant by …

Fibrinolytic enzymes cleave fibrin which plays a crucial role in thrombus formation which
otherwise leads to cardiovascular diseases. While different fibrinolytic enzymes have been …