Rhamnolipid is a new age biosurfactant, commonly produced biotechnologically with
Pseudomonas aeruginosa in batch cultivations whereas novel substrates like karanja oil …

The present study investigated the antimicrobial and antibiofilm potential of biosurfactants
derived from Lactobacillus fermentum Lf1, L. fermentum LbS4 and Lactobacillus plantarum …

This study aimed to evaluate the viability for biotechnological uses of a new cell-bound
biosurfactant produced by a lactic acid bacterium isolated from the intestinal tract of …

Biosurfactants are amphiphilic molecules that contain water-soluble molecules and water-
insoluble substances. This allows their partition at solid/liquid, liquid/liquid, and gas/liquid …

Biosurfactants are environment-friendly and sustainable alternatives for synthetic surfactants
and are highly selective, biodegradable, and impart limited toxicity. In recent years, various …

According to the definition of Food and Agriculture Organization of the Unites Nations and
World Health Organization (FAO/WHO)“Probiotics are the live microbial preparation, when …

Unlike surfactants of chemical origin, which are characterized according to their nature,
biosurfactants are generally characterized mostly by their chemical composition and origin …

Agriculture is a science and art of cultivating crops to mitigate global food demands. The
quantum of agricultural research has been shifted toward discovering biological solutions in …

Biosurfactants or microbial surfactants have received enormous interest in the last few years
because of their versatile functional properties. The ability to decrease interfacial surface …

Recent decades have shown that there is increase in the considerable interest in research
of biogenic surfactants (microbial surfactants, biosurfactants), products of biosynthesis of …