Adopting state-of-the-art practices, this article systematically reviews the extant body of
knowledge on children sustainable behaviour. Our review uncovers and synthesises core …

Purpose This study empirically explores the factors that influence consumers' readiness
toward engagement in circular food consumption. Design/methodology/approach A …

Background: The role of diet in the pediatric age for optimal development, achievement, and
maintenance of a healthy status is well recognized. Increasing attention is nowadays also …

Considering the rising plastic toy pollution and its damaging effects on the ecosystem,
especially on children's growth and development, the present study aims to assess buyers' …

Reducing the consumption of meat constitutes an important part of the global shift towards
more sustainable food systems. At the same time, meat is firmly established in the food …

Although many chefs have developed the habit to practice food waste management in the
kitchen, so-called environmental habitus, little is known about how this habitual practice has …

Animal-sourced foods (ASFs) have a high nutritional value, which makes them important
elements of young people's diets. Several environmental factors might affect the dietary …

Background: Parents can affect their children's diet by making some food components more
accessible. Food choice motives and attitudes of the parents toward sugary food may …

Objectives This study aimed to comprehensively assess the weight status, snack
consumption, and physical activity levels among primary schoolchildren, with a focus on …

Dietary patterns are associated with various impacts, both social and environmental, and
constitute sources of greenhouse gas (GHG) emissions. Hence, reinforcing sustainable diets …