Globally, liver cancer is the most frequent fatal malignancy; in the United States, it ranks fifth.
Patients are often diagnosed with liver cancer in advanced stages, contributing to its poor …

The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Neurodegenerative diseases are characterized by the progressive functional loss of
neurons in the brain, causing cognitive impairment and motoneuron disability. Although …

Since ancient times, the quality of nourishment is a milestone for the maintenance of health
and as it is stated 'prevention is better than cure', amongst the so-called 'healthy'diets …

In this new century, sustainable development challenges chemical sciences to develop new
and clean technological processes. The agri-food industry produces significant quantities of …

Consumption of olive products has been established as a health-promoting dietary pattern
due to their high content in compounds with eminent pharmacological properties and well …

Aim This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD)
intervention on gingival inflammatory and anthropometric parameters of patients with …

The term “Mediterranean diet” encompasses the dietary regimens traditional of the
Mediterranean basin (Martinez‐Gonzalez, Hershey, Zazpe, & Trichopoulou, 2017). This diet …

Breast cancer is the most frequent malignant neoplasia and a leading cause of mortality in
women worldwide. The Mediterranean diet has been proposed as a healthy dietary pattern …

Over the past few years, growing interest has been shown for the impact of dietary
requirements and nutritional factors on chronic diseases. As a result, nutritional programs …