There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Background Anaphylaxis is a rapid-onset, multisystem, and potentially fatal hypersensitivity
reaction with varied reports of prevalence, incidence, and mortality. There are limited cases …

Objective Tree nuts are common causes of food-related allergic reactions and anaphylaxis.
Resolution of tree nut allergy is thought to be low, yet studies of the natural history of tree nut …

Introduction: This study was conducted to evaluate the prevalence and influencing factors of
food allergy (FA) in different regions and populations. Methods: The studies from January …

Introduction Peanut oral immunotherapy (pOIT) is the only FDA-approved treatment for food
allergy and its adoption amongst allergist immunologists and their patients is growing. pOIT …

Abstract Objective Rates of IgE‐mediated food allergy (FA) have increased over the last few
decades, and mounting evidence implicates disruption of epigenetic profiles in various …

Food allergy (FA) affects the quality of life of millions of people worldwide and presents a
significant psychological and financial burden for both national and international public …

Background Food allergy (FA) is a common public health problem that affects both children
and adults. Empirical knowledge of the burden of FA in Kuwait is limited. This study sought …

Background Approximately 5% of adolescents have a food allergy, with peanut and tree nut
allergies the most common. Having two or more food allergies in adolescence also doubles …