Geographical location influence 'Cabernet Franc' fruit quality in Shandong province
C Wang, X Chen, Y Ren, X Xuan, T Pervaiz… - Scientific Reports, 2024 - nature.com
Grape quality is a key factor in determining wine quality, and it depends not only on
management skills, but also on the geographic location of the producing area. In China …
management skills, but also on the geographic location of the producing area. In China …
Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate
J Song, A Zhang, F Gao, Y Zhang, M Li, J Zhang… - Journal of Food …, 2024 - Elsevier
The regulation of solar radiation is a pivotal agricultural practice in enhancing the quality of
grapes and subsequently, wine. In regions like Yantai, where solar radiation levels are …
grapes and subsequently, wine. In regions like Yantai, where solar radiation levels are …
Investigation the differences in key taste-contributing substances between Shitougan (Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties
X Zhao, Y Wang, Y Wang, X Zhang, W Zheng… - Journal of Food …, 2024 - Springer
To elucidate the characteristic taste distinctions between Shitougan and other citrus species,
the primary taste-contributing substances in the juice sac, segment membrane, albedo and …
the primary taste-contributing substances in the juice sac, segment membrane, albedo and …
Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China
P Xie, M Shao, X Deng, Y Ren, M Chen… - Frontiers in …, 2024 - frontiersin.org
The fermentation process for Jiang-flavored baijiu using sorghum as the raw material
involves a variety of microorganisms. However, the specific physicochemical characteristics …
involves a variety of microorganisms. However, the specific physicochemical characteristics …
Non-Destructive Identification of Grape Species Based on Near-Infrared Spectroscopy and TLNET Network
Z Dong, J Wang, P Sun - 2023 5th International Conference on …, 2023 - ieeexplore.ieee.org
In recent years, precise identification of food products has become a crucial aspect in
establishing market value, meeting consumer demands, and facilitating effective brand …
establishing market value, meeting consumer demands, and facilitating effective brand …