Background Different terms are described in the literature that refer to commercial
determinants as drivers of ill-health. The aim of the present review was to provide an …

The 2011 UN high-level meeting on non-communicable diseases (NCDs) called for
multisectoral action including with the private sector and industry. However, through the sale …

Aims To summarize the substantive findings of studies of alcohol industry involvement in
national or supranational policymaking, and to produce a new synthesis of current evidence …

Unhealthy diets represent one of the major risk factors for non‐communicable diseases.
There is currently a risk that the political influence of the food industry results in public health …

Aim To systematically review, using a qualitative, narrative synthesis approach, papers
examining alcohol industry efforts to influence alcohol marketing policy, and compare with …

Objectives Most non-communicable diseases are preventable and largely driven by the
consumption of harmful products, such as tobacco, alcohol, gambling and ultra-processed …

Background Noncommunicable diseases contribute to over 70% of global deaths each year.
Efforts to address this epidemic are complicated by the presence of powerful corporate …

The products of tobacco, alcohol and food industries are responsible for a significant and
growing proportion of the global burden of disease. Smoking and alcohol combined account …

Background Corporate social responsibility (CSR) has become an integral element of how
the alcohol industry promotes itself. The existing analyses of CSR in the alcohol industry …

Tobacco is widely considered to be a uniquely harmful product for human health. Since the
mid-1990s, the strategies of transnational tobacco corporations to undermine effective …