Human intestinal barrier function in health and disease
The gastrointestinal tract consists of an enormous surface area that is optimized to efficiently
absorb nutrients, water, and electrolytes from food. At the same time, it needs to provide a …
absorb nutrients, water, and electrolytes from food. At the same time, it needs to provide a …
Coeliac disease
K Lindfors, C Ciacci, K Kurppa, KEA Lundin… - Nature reviews Disease …, 2019 - nature.com
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …
wheat, rye and barley and is one of the most common lifelong food-related disorders …
EAACI molecular allergology user's guide 2.0
S Dramburg, C Hilger, AF Santos… - Pediatric Allergy and …, 2023 - Wiley Online Library
Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …
EAACI molecular allergology user's guide
PM Matricardi, J Kleine‐Tebbe… - Pediatric Allergy and …, 2016 - Wiley Online Library
The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …
A review on the gluten-free diet: Technological and nutritional challenges
D El Khoury, S Balfour-Ducharme, IJ Joye - Nutrients, 2018 - mdpi.com
Consumers, food manufacturers and health professionals are uniquely influenced by the
growing popularity of the gluten-free diet. Consumer expectations have urged the food …
growing popularity of the gluten-free diet. Consumer expectations have urged the food …
Celiac disease and nonceliac gluten sensitivity: a review
MM Leonard, A Sapone, C Catassi, A Fasano - Jama, 2017 - jamanetwork.com
Importance The prevalence of gluten-related disorders is rising, and increasing numbers of
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …
Diagnosis of non-celiac gluten sensitivity (NCGS): the Salerno experts' criteria
C Catassi, L Elli, B Bonaz, G Bouma, A Carroccio… - Nutrients, 2015 - mdpi.com
Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-
intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not …
intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not …
[HTML][HTML] Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them
Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
Coeliac disease
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …
increasing, and this seems to be due to a true rise in incidence rather than increased …
Celiac disease: understanding the gluten-free diet
KA Bascuñán, MC Vespa, M Araya - European journal of nutrition, 2017 - Springer
Purpose The only effective and safe treatment of celiac disease (CD) continues being strict
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …