Highlights•Recent advances in the bioproduction of food flavors and colors are
presented.•Synthetic biology eases purification and production issues in plant extraction.• …

The food industry produces substantial amounts of waste, which can cause a lot of
environmental issues. However, such waste is also a valuable source of bioactive …

Prodigiosin is a promising food color due to its antibacterial, antimalarial, antimycotic
characteristics, immunomodulating, and antitumor activities. Novel prodigiosin producing …

В монографии обобщены современные представления о формировании и развитии
биоэкономики, что было обусловлено использованием крупных достижений наук о …

Bioremediation stands as a promising solution amid the escalating challenges posed by
environmental pollution. Over the past 25 years, the influx of synthetic chemicals and …

Bacterial pigments stand out as exceptional natural bioactive compounds with versatile
functionalities. The pigments represent molecules from distinct chemical categories …

Canthaxanthin is an orange-red keto-carotenoid that occurs naturally and is also
manufactured by synthetic methods for regular applications. In nature, canthaxanthin mainly …

Prodigiosin (PG)—a molecule with promising applications in many fields—was effectively
biosynthesized in this study using a novel and eco-friendly fermentation substrate—ie, beer …

In the cosmetics industry, using biological alternatives has become necessary to enhance
product attributes and replace chemicals in the formulation. Yellow pigment–producing …

The study of nanoparticles (NPs) had a great impact on their unique functional properties in
various fields from engineering to biology. NPs, when employed in biology with advanced …