In recent years, the strategy for tumor therapy has changed from focusing on the direct killing
effect of different types of therapeutic agents on cancer cells to the new mainstream of multi …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

Colorectal cancer is the leading cause of cancer-related mortality in the western world. It is
also the third most common cancer diagnosed in both men and women in the United States …

Polyphenols have been reported to have wide spectrum of biological activities including
major impact on initiation, promotion, and progression of cancer by modulating different …

Flavonoids comprise a group of natural polyphenols consisting of more than 5,000 subtypes
mostly existing in fruits and vegetables. Flavonoids consumption could potentially attenuate …

Recent studies have suggested that flavonoids such as quercetin and probiotics such as
Bifidobacterium bifidum (Bf) and Lactobacillus gasseri (Lg) could play a relevant role in …

A cachexia diagnosis is associated with a doubling in hospital stay and increased
healthcare cost for cancer patients and most cachectic patients do not survive treatment …

Background Quercetin is an organic flavonoid present in several fruits and vegetables. The
anti-inflammatory, antiviral, antioxidant, cardio-protective, anti-carcinogenic and …

Cancers are the largest cause of mortality and morbidity in industrialized countries. Several
new concepts have emerged in relation to mechanisms that contribute to the regulation of …

A devastating aspect of cancer cachexia is severe loss of muscle and fat mass. Though
cachexia occurs in both sexes, it is not well-defined in the female. The Apc Min/+ mouse is …