Altered intramuscular lipid metabolism, circulating cytokines, and inflammatory macrophage
infiltration of muscle tissue have been recently linked to muscle insulin resistance provoked …

Dietary polyunsaturated fatty acids (PUFAs) function not only by altering membrane lipid
composition, cellular metabolism, signal transduction, but possess also effects on gene …

Although the increase in fatty acid oxidation after endurance exercise training has been
linked with improvements in insulin sensitivity and overall metabolic health, the mechanisms …

High-fat, low-carbohydrate (CHO) diets increase whole-body rates of fat oxidation and down-
regulate CHO metabolism. We measured substrate utilization and skeletal muscle …

Obese individuals typically exhibit a reduced capacity for metabolic flexibility by failing to
increase fatty acid oxidation (FAO) upon the imposition of a high-fat diet (HFD). Exercise …

During exercise, the contribution of fat and carbohydrate to energy expenditure is largely
modulated by the intensity of exercise. Age, a short-or long-term diet enriched in …

The ketogenic diet (KD) is characterized by minimal carbohydrate, moderate protein, and
high fat intake, leading to ketosis. It is recognized for its efficiency in weight loss, metabolic …

We have previously reported that 5 days of a high-fat diet followed by 1 day of high-
carbohydrate intake (Fat-adapt) increased rates of fat oxidation and decreased rates of …

Objective: To investigate molecular adaptations that accompany the elevation of
intramyocellular lipid (IMCL) content on a high‐fat (HF) diet for 1 week. Research Methods …

Fatty acid translocase (FAT/CD36) is a transmembrane glycoprotein belonging to the
scavenger class B receptor family and is encoded by the cluster of differentiation 36 (CD36) …