A comprehensive overview of tomato processing by-product valorization by conventional methods versus emerging technologies
The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …
manufacturing industries all over the world, annually generating considerable quantities of …
The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques
J Van Audenhove, T Bernaerts, NI Putri, AM Van Loey… - Food …, 2023 - Elsevier
Background Substantial amounts of cell wall material (CWM) emerge as a side stream from
the fruit and vegetable processing industry. From a sustainability, human health and …
the fruit and vegetable processing industry. From a sustainability, human health and …
A consecutive extraction of pectin and hesperidin from Citrus aurantium L.: Process optimization, extract mechanism, characterization and bio-activity analysis
P Zhou, M Zheng, X Li, J Zhou, Y Shang, ZS Li… - Industrial Crops and …, 2022 - Elsevier
With the proposal of the Paris Climate Agreement and double carbon policy, production
enterprise is now facing green and low-carbon transformation. To promote green and low …
enterprise is now facing green and low-carbon transformation. To promote green and low …
Valorization of grape pomace as a renewable source of techno-functional and antioxidant pectins
R Megías-Pérez, A Ferreira-Lazarte, M Villamiel - Antioxidants, 2023 - mdpi.com
The food industry's increasing demand for new functional ingredients that meet both
organoleptic and healthy requirements has driven the exploration of new sources of …
organoleptic and healthy requirements has driven the exploration of new sources of …
Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage
J Huang, W Wu, X Fang, H Chen, Y Han, B Niu, H Gao - Foods, 2022 - mdpi.com
The metabolism of polysaccharides in the Zizania latifolia cell wall helps maintain the
postharvest quality during storage. Fresh Z. latifolia was stored at 4° C and 25° C to evaluate …
postharvest quality during storage. Fresh Z. latifolia was stored at 4° C and 25° C to evaluate …
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
E De Laet, T Bernaerts, K Dewettinck, ME Hendrickx… - Food …, 2024 - Elsevier
Particle size is known to be an influential parameter during pectin extraction, and a
decreased particle size was already linked to an increased extraction efficiency. Particle size …
decreased particle size was already linked to an increased extraction efficiency. Particle size …
Productive biofilms: from prokaryotic to eukaryotic systems
A Schmeckebier, A Zayed… - Journal of Chemical …, 2022 - Wiley Online Library
Biofilms have great potential for producing valuable products more efficiently than
suspended cultivations when it comes to yield and productivity. In addition, biofilms have the …
suspended cultivations when it comes to yield and productivity. In addition, biofilms have the …
Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing
K Hu, D Chen, M Chen, A Xiang, B Xie, Z Sun - Food Hydrocolloids, 2023 - Elsevier
Abstract High hydrostatic pressure (HHP)(300/400/500 MPa for 5 min) and high pressure
homogenization (HPH)(50/100 MPa for 1 pass) were applied to mango beverage to explore …
homogenization (HPH)(50/100 MPa for 1 pass) were applied to mango beverage to explore …
Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp
Y Xing, Q Yuan, X Gui, L Jian, K Wang, Q Ma… - Innovative Food Science …, 2024 - Elsevier
The physical property and retention of anthocyanins (ACNs) during digestion of strawberry
pulp after high-pressure homogenization (HPH)(20/60/100/140 MPa) were analyzed, and …
pulp after high-pressure homogenization (HPH)(20/60/100/140 MPa) were analyzed, and …
The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially …
J Van Audenhove, T Bernaerts, NI Putri… - Food Research …, 2022 - Elsevier
In the current study, the effect of different particle size reduction techniques, namely high-
pressure homogenization (HPH) and cryogenic ball milling (CBM), on the microstructural …
pressure homogenization (HPH) and cryogenic ball milling (CBM), on the microstructural …