Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Objective To identify incidence and prevalence of dementia in racial and ethnic populations
in the United States. Methods A systematic review of literature. Results A total of 1215 …

Introduction Reducing racial/ethnic disparities is a primary objective of the National
Alzheimer's Plan (NAPA), yet direct comparisons within large samples representing diversity …

The prevalence of dementia varies substantially worldwide. This is partially attributed to the
lack of methodological uniformity among studies, including diagnostic criteria and different …

The epidemiological correlation between copper exposure and higher risk of Parkinson
disease (PD) has been recognized for a long time, and microglia-mediated …

Background and Purpose—This scientific statement provides an overview of the evidence
on vascular contributions to cognitive impairment and dementia. Vascular contributions to …

Alzheimer disease (AD) is biologically defined by the presence of β-amyloid-containing
plaques and tau-containing neurofibrillary tangles. AD is a genetic and sporadic …

Background Dementia is a major health concern for which prevention and treatment
strategies remain elusive. Lowering high blood pressure with specific antihypertensive …

Introduction We examined prevalence of mild cognitive impairment (MCI) and dementia in
the Atherosclerosis Risk in Communities (ARIC) Neurocognitive study. Methods Beginning …

ContextPoor muscle strength, functional limitations, and disability often coexist, but whether
muscle strength during midlife predicts old age functional ability is not known. ObjectiveTo …