With the continuous technological innovation in the high-value utilization of rice bran
byproducts, rice bran oil retains a higher concentration of beneficial components such as a …

Rice is an essential crop, growing in nearly every part worldwide. Grains are the most
common rice plant part consumed as food; however, other plant parts also have some …

Rice bran, a byproduct of rice milling, is rich in fiber and phytochemicals and confers several
health benefits. However, its effects on gut microbiota and obesity-related muscle atrophy in …

Processing techniques have been shown to alter the nutritional composition of rice bran
(RB) and wheat bran (WB), influencing their ability to modify microbiota, but a systematic …

Rice is a primary food and is one of the most important constituents of diets all around the
world. Rice bran is a valuable component of rice, containing many oil-soluble vitamins …

Аннотация Целиакия-хроническое заболевание, с преимущественным поражением
тонкой кишки и провоцируемое употреблением глютена у генетически …

Inhibiting the activity of digestive enzymes is a highly effective approach to controlling
glucose absorption and, consequently, aiding in controlling type-2 diabetes mellitus. Brown …