This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

The growing presence of Sicilian sustainable wine has pushed the research group to
investigate and analyse the consumers' behaviour and their potential willingness to pay a …

Social networks both negatively and positively affect a consumer's behaviour and
awareness of sustainable consumption. This research aims to interpret the multifaceted …

Purpose In the food chain the identification of household food wastes represents the most
problematic aspect to analyze: both as regards the assessment of its qualitative and …

The agri-food industry is one of the largest in the world and includes all the activities aimed
at the production, processing and distribution of food products. Food, culture and fashion are …

During the last few decades consumer demand for local foods has increased around the
world, particularly in the USA and Europe. Such consumer trend also contributes to redefine …

Several studies have evaluated consumer interest in olive oil as a functional food due to its
multiple health benefits, but to date, no author has assessed consumers' additional premium …

Purpose The purpose of this paper is to report a survey in random-selected supermarkets in
Italy in order to identify the attitudes and perceptions of consumers toward milk and in …

Abstract LANFRANCHI, M., C. GIANNETTO and V. DIMITROVA, 2016. Evolutionary aspects
of coffee consumers' buying habits: results of a sample survey. Bulg. J. Agric. Sci., 22: 705 …

The growing importance of Sicilian wines in the Italian market provides the context in which
this paper is set. This study presents the results of a recent survey on Sicilian wine …