Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology

Y Cheng, S Wan, L Yao, D Lin, T Wu, Y Chen… - Journal of …, 2023 - Elsevier
Ethnopharmacological relevance Bamboos are perennial evergreen plants that belong to
the subfamily Bambusoideae of the true grass family Poaceae, with more than thousands of …

[HTML][HTML] Pharmacological mechanism of natural drugs and their active ingredients in the treatment of arrhythmia via calcium channel regulation

X Zhang, Y Gao, Y Zhou, Z Liu, R Liu - Biomedicine & Pharmacotherapy, 2023 - Elsevier
Arrhythmia is characterized by abnormal heartbeat rhythms and frequencies caused by
heart pacing and conduction dysfunction. Arrhythmia is the leading cause of death in …

Fermented bamboo fiber improves productive performance by regulating gut microbiota and inhibiting chronic inflammation of sows and piglets during late gestation …

C Sun, R Song, J Zhou, Y Jia, J Lu - Microbiology spectrum, 2023 - Am Soc Microbiol
Sows exhibit metabolic syndrome and significant changes in intestinal microbiota during late
gestation and lactation, affecting sow performance and piglet health. Dietary fiber (DF) is …

PI3K/AKT/SERBP-1 pathway regulates Alisma orientalis beverage treatment of atherosclerosis in APOE−/− high-fat diet mice

R Liu, Y Sun, D Di, X Zhang, B Zhu… - Pharmaceutical Biology, 2023 - Taylor & Francis
Abstract Context Previously, we found Alisma orientalis beverage (AOB), a classic traditional
Chinese medicine (TCM) formulation, had the potential effect of treating atherosclerosis …

Pentagalloyl glucose: a review of anticancer properties, molecular targets, mechanisms of action, pharmacokinetics, and safety profile

C Wen, N Dechsupa, Z Yu, X Zhang, S Liang, X Lei… - Molecules, 2023 - mdpi.com
Pentagalloyl glucose (PGG) is a natural hydrolyzable gallotannin abundant in various plants
and herbs. It has a broad range of biological activities, specifically anticancer activities, and …

Isolation, characterization of bamboo leaf flavonoids by size exclusion chromatography and their antioxidant properties

S Ye, F Pan, L Yao, H Fang, Y Cheng… - Chemistry & …, 2022 - Wiley Online Library
The utilization of bamboo industry exhibits varied but still needs to be improved. Bamboo
leaf flavonoid (BLF) is an important resource of bamboo which has become a research …

Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

H Shen, Y Wang, P Shi, H Li, Y Chen, T Hu, Y Yu… - Foods, 2024 - mdpi.com
Bamboo leaves contain high concentrations of various biologically active compounds, such
as polyphenols and volatiles, making them attractive as raw resources for antioxidant …

Therapeutic aspects of bamboo for wound healing

N Kalyan, O Santosh, A Indira, A Kuhad… - Bamboo Science and …, 2023 - Springer
Bamboo has been an integral part of the traditional medicinal system worldwide.
Traditionally, almost every part of bamboo has been used for medicinal purposes to treat …

Enzymatic acylation of flavonoids from bamboo leaves: Improved lipophilicity and antioxidant activity for oil-based foods

H Li, X Tan, W Huang, X Zhu, X Yang… - Journal of Agricultural …, 2023 - ACS Publications
The goal of this study was to expand the applications of bamboo leaf flavonoids (BLFs) by
improving their lipophilicity through enzymatic acylation with vinyl cinnamate …

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS …

A Indira, B Shahar, B Joshi, N Chongtham - Food Chemistry, 2024 - Elsevier
This study explores the impact of processing techniques on the bioactive composition and
antioxidant properties of Bambusa nutans shoots, an underutilized superfood. Boiling …