Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Plants need to cope with multitudes of stimuli throughout their lifecycles in their complex
environments. Calcium acts as a ubiquitous secondary messenger in response to numerous …

Dehydrins, also known as Group II late embryogenesis abundant (LEA) proteins, are classic
intrinsically disordered proteins, which have high hydrophilicity. A wide range of hostile …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Drought is a global threat that affects agricultural production. Plants have evolved several
adaptive strategies to cope with drought. Stomata are essential structures for plants to …

Crop yield improvement is necessary to keep pace with increasing demand for food. Due to
climatic variability, the incidence of drought stress at crop growth stages is becoming a major …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Improving drought tolerance in wheat is crucial for maintaining productivity and food
security. Roots are responsible for the uptake of water from soil, and a number of root traits …

Melatonin (N-acetyl-5-methoxytryptamine) is involved in many developmental processes
and responses to various abiotic stresses in plants. Most of the studies on melatonin focus …

The occurrence of whole-genome duplication or polyploidy may promote plant adaptability
to harsh environments. Here, we clarify the evolutionary relationship of eight GhCIPK6 …