[HTML][HTML] Iron status in pregnant women and women of reproductive age in Europe

N Milman, CL Taylor, J Merkel, PM Brannon - The American journal of …, 2017 - Elsevier
Understanding the iron status in pregnant women in Europe provides a foundation for
considering the role of iron screening and supplementation. However, available reports and …

Iron deficiency anemia

SF Clark - Nutrition in clinical practice, 2008 - Wiley Online Library
The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still
considered the most common nutrition deficiency worldwide. Although the etiology of IDA is …

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

T De Vriendt, C Matthys, W Verbeke, I Pynaert… - Appetite, 2009 - Elsevier
The present study investigated the role of socio-demographic and lifestyle determinants on
the nutrition knowledge of Belgian women and the association between their knowledge …

[HTML][HTML] Iron deficiency anemia is not a rare problem among women of reproductive ages in Ethiopia: a community based cross sectional study

JA Haidar, RS Pobocik - BMC Hematology, 2009 - Springer
Abstract Background In Ethiopia, the existence of iron deficiency anemia is controversial
despite the fact that Ethiopia is one of the least developed in Africa with a high burden of …

Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy

G Turconi, C Minoia, A Ronchi, C Roggi - British Journal of Nutrition, 2008 - cambridge.org
The significant role of trace elements in human health is well documented. Trace elements
are those compounds that need to be present in the human diet to maintain normal …

Dietary iron intake in women of reproductive age in Europe: a review of 49 studies from 29 countries in the period 1993–2015

NT Milman - Journal of nutrition and metabolism, 2019 - Wiley Online Library
Objective. Assessment of dietary iron intake in women of reproductive age in Europe.
Design. Review. Setting. Literature search of dietary surveys reporting intake of iron using …

[HTML][HTML] Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review

J Jackson, R Williams, M McEvoy, L MacDonald-Wicks… - Nutrients, 2016 - mdpi.com
Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This
is of concern as ID has been shown to affect immunity, thermoregulation, work performance …

[HTML][HTML] Iron Status of Women Is Associated with the Iron Concentration of Potable Groundwater in Rural Bangladesh1–3

RD Merrill, AA Shamim, H Ali, N Jahan… - The Journal of …, 2011 - Elsevier
Women of reproductive age are at a high risk of iron deficiency, often as a result of diets low
in bioavailable iron. In some settings, the iron content of domestic groundwater sources is …

[HTML][HTML] Iron, hepcidin and inflammatory status of young healthy overweight and obese women in Australia

HL Cheng, CE Bryant, KB Rooney, KS Steinbeck… - PLoS …, 2013 - journals.plos.org
Background and Aims Evidence suggests obesity-related inflammation alters iron
metabolism potentially increasing the risk of iron deficiency. This cross-sectional study …

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - gh.bmj.com
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …