An outbreak of a novel coronavirus (COVID‐19 or 2019‐CoV) infection has posed significant
threats to international health and the economy. In the absence of treatment for this virus …

Anemia affects a third of the world's population and contributes to increased morbidity and
mortality, decreased work productivity, and impaired neurological development …

Normy żywienia dla populacji Polski przez wiele lat były opracowywane przez ekspertów
Instytutu Żywności i Żywienia (IŻŻ). Również prace nad tym wydaniem początkowo były …

B group vitamins represent essential micronutrients for myriad metabolic and regulatory
processes required for human health, serving as cofactors used by hundreds of enzymes …

Extracellular electron transfer (EET) describes microbial bioelectrochemical processes in
which electrons are transferred from the cytosol to the exterior of the cell. Mineral-respiring …

Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and
supplemental RF intake appears to have a protective effect on various medical conditions …

NUTRITIONAL ANAEMIAS: TOOLS FOR EFFECTIVE PREVENTION AND CONTROL Page 1 WHO
I Nutritional anaemias: tools for effective prevention and control I NUTRITIONAL ANAEMIAS …

Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Vitamin B consists of a group of water-soluble micronutrients that are mainly derived from
the daily diet. They serve as cofactors, mediating multiple metabolic pathways in humans. As …