With a long history in traditional Asian medicine, Ganoderma lucidum (G. lucidum) is a
mushroom species suggested to improve health and extend life. Its medicinal reputation has …

Polyphenols is a major group of non-nutrients, considering their diversity, occurrence, and
biological properties. Polyphenols play essential roles in the prevention of chronic diseases …

Mung bean coat is a good source of dietary polyphenols. In this study, in vitro simulated
digestion and colonic fermentation were performed to investigate the release of polyphenols …

This study evaluated the impacts of different nutraceutical formulations combining
Limosilactobacillus fermentum 296 (∼ 10 log CFU/mL), quercetin (QUE, 160 mg), and or …

The disease-preventive and medicinal properties of plant polyphenolic compounds have
long been known. As active ingredients, they are used to prevent and treat many …

Increasing evidence suggests that dietary (poly) phenols and methylxanthines have
neuroprotective effects; however, little is known about whether they can cross the blood …

Okara is a white-yellow fibrous residue consisting of the insoluble fraction of the soybean
seeds remaining after extraction of the aqueous fraction during the production of tofu and …

Soy protein isolate (SPI) is widely used as a foaming agent due to its rich nutritional value
and low price. Foaming is one of the key processing characteristics in food processing and …

Glycine max is considered as an economically important grain crop with varied potential
health merits in reducing chronic illnesses such as cardiovascular diseases, obesity …

Inflammatory bowel disease (IBD), which includes Crohn's disease and ulcerative colitis,
involves chronic inflammatory disorders of the digestive tract. Oxidative stress, associated …