Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

Purpose This paper aims to investigate the interplay of memorable tourism experiences
(MTE) dimensions in driving behavioral intentions of heritage tourists through the mediating …

Purpose This paper aims to systematically map the nature of research in the field of wine
tourism experiences and suggest research agenda based on the thematic mapping …

This research note explored the less-understood relationships between customer delights
and revisit intention. We draw on extant literature to develop and propose a new conceptual …

This research investigates how and the extent to which co-creation activities of food tourism
in the context of the commercial tourism sector shape and influence the foodscape in an …

Travel has become a synonym of living memorable and enjoyable experiences. Co-creation
centralizes tourists' role in the creation of value that results from the interaction with other …

This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …

Purpose Tour guides play a significant role in sustainable tourism development as leaders,
mediators, resource managers and promoters of economic prosperity. This paper aims to …

Underpinned by integrating self-determination and source credibility theories (SCT), this
paper investigates the focal roles of memorable local food experiences (MLX) and travel …

This research focuses on the communication of typical–local foods and their consumption as
a main motivation for travel experiences and driver of food tourism attractiveness. Past …