Recent advances in whiskey analysis for authentication, discrimination, and quality control

CA Okolo, KN Kilcawley… - … Reviews in Food Science …, 2023 - Wiley Online Library
In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …

The role of DNA-based biosensors in species identification for food authenticity assessment

S Barrias, J Ibáñez, JR Fernandes… - Trends in Food Science & …, 2024 - Elsevier
Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …

Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics

Y Pan, HW Gu, Y Lv, XL Yin, Y Chen, W Long, H Fu… - Food Chemistry, 2022 - Elsevier
Identifying geographical origins of red wines made in specific regions is of significance since
the false claim of geographical origins has been frequently exposed in China's wine …

Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements

L Grazina, I Mafra, L Monaci… - … Reviews in Food …, 2023 - Wiley Online Library
Dietary supplements are legally considered foods despite frequently including medicinal
plants as ingredients. Currently, the consumption of herbal dietary supplements, also known …

Recent advances in the detection of food toxins using mass spectrometry

V Ahuja, A Singh, D Paul, D Dasgupta… - Chemical Research …, 2023 - ACS Publications
Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact

EA Tsapou, V Dourtoglou, T Dourtoglou… - ACS …, 2023 - ACS Publications
Greek grape marc spirits, although being traditional products, have lately attracted
increasing attention as a revisited spirit product category. A headspace solid-phase …

Origin traceability of Cordyceps sinensis based on trace elements and stable isotope fingerprints

W Wang, Y Bi, J Ye, C Chen, X Bi - Science of The Total Environment, 2024 - Elsevier
Cordyceps sinensis is a kind of valuable Chinese herbal medicine, and its quality and price
depend on the place of origin. Building a traceability system for Cordyceps sinensis products …

Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics

R Li, Y Liu, Z Xia, Q Wang, X Liu, Z Gong - Spectrochimica Acta Part A …, 2023 - Elsevier
Near-infrared spectroscopy (NIRS) combined with chemometric methods were used to
discriminate the geographical origins of the water caltrop shells from different regions of …

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review

A Haider, SZ Iqbal, IA Bhatti, MB Alim… - … Reviews in Food …, 2024 - Wiley Online Library
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics

Z Deng, J Fu, M Yang, W Zhang, YH Yun… - Journal of Food …, 2024 - Elsevier
Ensuring the authenticity of the original production region is of utmost importance in
safeguarding the reputation and ensuring the quality and safety of Hainan camellia oil …