Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
H Andishmand, S Azadmard-Damirchi… - Advances in Colloid and …, 2023 - Elsevier
Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules
A Zarrabi, M Alipoor Amro Abadi, S Khorasani… - Molecules, 2020 - mdpi.com
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the
dispersion of phospholipid molecules in a water-based medium by energy input. The other …
dispersion of phospholipid molecules in a water-based medium by energy input. The other …
The colorful world of carotenoids: A profound insight on therapeutics and recent trends in nano delivery systems
S Maghsoudi, B Taghavi Shahraki… - Critical reviews in …, 2022 - Taylor & Francis
The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Background Today, lipid-based delivery systems (LBDS: emulsions, nanostructured lipid
carriers, solid lipid nanoparticles, lipid-polymer hybrid nanoparticles, and nanoliposomes) …
carriers, solid lipid nanoparticles, lipid-polymer hybrid nanoparticles, and nanoliposomes) …
Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures
ZB Mohammadi, F Zhang, MS Kharazmi… - Critical reviews in food …, 2023 - Taylor & Francis
The rapid progress in modern technologies and paying more attention to food safety has
prompted new green technologies superior than chemical methods in the food industry. In …
prompted new green technologies superior than chemical methods in the food industry. In …
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
S Safaeian Laein, I Katouzian… - Critical Reviews in …, 2023 - Taylor & Francis
Nowadays, the use of lipid-based nanocarriers for the targeted and controlled delivery of a
variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased …
variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased …
Chitosan‐coated nanoliposomes for the enhanced stability of walnut angiotensin‐converting enzyme (ACE) inhibitory peptide
S Cao, J Hao, Y Wang, X Zhou… - Journal of Food …, 2023 - Wiley Online Library
This study encapsulated walnut angiotensin‐converting enzyme (ACE) inhibitory peptides
within nanoliposomes and then modified them with chitosan. The resulting effect of the …
within nanoliposomes and then modified them with chitosan. The resulting effect of the …
[HTML][HTML] Encapsulation of vitamins using nanoliposome: Recent advances and perspectives
Nowadays the importance of vitamins is clear for everyone. However, many patients are
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
C Nie, Y Zhao, X Wang, Y Li, B Fang, R Wang, X Wang… - Nutrients, 2024 - mdpi.com
Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk
emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of …
emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of …