SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

Since morels were first successfully cultivated commercially in Sichuan in 2012, morel
cultivation has expanded to more than 20 provinces in China. The highest yield currently …

True morels (Morchella, Pezizales) cultivated in soil are subject to complex influences from
soil microbial communities. To explore the characteristics of soil microbial communities on …

True morels (Morchella, Pezizales) are world-renowned edible mushrooms (ascocarps) that
are widely demanded in international markets. Morchella has been successfully artificially …

Leaf fungal microbiomes can be fundamental drivers of host plant success, as they contain
pathogens that devastate crop plants and taxa that enhance nutrient uptake, discourage …

Abstract Knowledge of associations between fungal hosts and their bacterial associates has
steadily grown in recent years as the number and diversity of examinations have increased …

Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic
ascomycete mushroom that can now be cultivated routinely in farmland soils. It acquires …

Although Morchella sextelata (morel) is a well-known, edible, and medicinal fungus widely
cultivated in China, the dynamics and roles of its soil microbiome during cultivation are …

Soybean (Glycine max) is an important leguminous crop that is grown throughout the United
States and around the world. In 2016, soybean was valued at $41 billion USD in the United …

Mushrooms are high-value products that can be produced from lignocellulosic biomass.
Mushrooms are the fruiting body of fungi and are domestically cultivated using …