The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Consumers demand for functional foods and nutraceutical is increasing owing to their health
endorsing properties. Natural bioactive compounds are getting attention due to their health …

Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

This work evaluated two emerging techniques in extracting phenolic compounds from Tahiti
lime pomace–pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE) …

Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Free radicals contribute to the pathophysiology of degenerative diseases which increase
mortality globally, including mortality in Indonesia. Amomum compactum Soland. Ex Maton …