Even though the chlorinated paraffins (CPs) have been on the environmental pollution
agenda throughout the last 50 years it is a class of chemicals that only now is discussed in …

Determining the major human exposure pathways is a prerequisite for the development of
effective management strategies for environmental pollutants such as chlorinated paraffins …

Chlorinated paraffins (CPs) are released into natural environment during processes of
production and utilization with diet being the most important exposure route of CPs for …

Chlorinated paraffins (CPs) are high production volume plasticizers and flame retardants,
which have exhibited bioaccumulative and toxic properties. CPs may be released from …

This study reports on the occurrence and distribution of short-and medium-chain chlorinated
paraffins (SCCPs and MCCPs, respectively) in edible insects purchased from Asia and …

Chlorinated paraffins (CPs) are of growing public health concern because of their ubiquitous
presence in food samples. To get more insight into levels of CPs in vegetable oils from the …

Electronic waste is a source of both legacy and emerging flame retardants to the
environment, especially in regions where sufficient waste handling systems are lacking. In …

In this study, very short-, short-, medium-, and long-chain chlorinated paraffins (vSCCPs,
SCCPs, MCCPs and LCCPs, respectively) were measured in 40 indoor dust samples from …

Chlorinated paraffins (CPs) are amongst the most discussed polyhalogenated pollutants in
recent years. Their ubiquitous occurrence in the environment and especially foodstuff has …

Since short-chain chlorinated paraffins (SCCPs) were severely restricted under the
Stockholm Convention in 2017, a shift to the production of other chlorinated paraffin (CP) …