Endometriosis is a chronic, hormone-dependent disease characterized by the presence of
endometrial tissue in ectopic locations. Since the treatment options for this disease are still …

As notifications on carcinogenicity of heavy metals increase, more and more attention is paid
recently to heavy metals exposure. In our study, the human exposure to heavy metals and …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially developing countries. This increases the chances of …

In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark,
Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different …

The parameters for assessing the quality of honey produced by Apis mellifera are
standardized worldwide. The physicochemical properties of honey might vary extensively …

Nonfouling surfaces are crucial in applications such as biosensors, medical implants,
marine coatings, and drug delivery vehicles. However, their long-term coating stability and …

This study discovered and examined novel triple chelate complexes involving iron, ascorbic
acid, and essential amino acids (AsA-Fe-AmA triple chelate complexes) for the first time. The …

BACKGROUND This study aimed to produce new functional cookies with high nutritional
properties and low calorie content. It investigated the effects of incorporating wheat germ …

This study aims to investigate the effect of incorporating Moringa oleifera leaf powder and
sardine powder into wheat-based noodle formulations on their nutritional composition …

The popularity of seafoods is high due to their superb dietary properties and healthy
composition. However, it is crucial to understand whether they adequately contribute to our …