Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Rhodiola L. is an herbaceous medicinal plant in the Crassulaceae family. Its raw extract,
leaves, and roots have been used widely in traditional folk medicine in Asia and Europe …

Rhodiola imbricata is a rare medicinal herb well-known for its adaptogenic and antioxidant
properties due to the presence of a diverse array of secondary metabolites, including …

This study presents the development of a sustainable production process of environmentally
benign silver nanoparticles (AgNPs) from aqueous root extract of Rhodiola imbricata (RI) …

Radix Tetrastigma (RT), the roots of Tetrastigma hemsleyanum Diels et Gilg, is consumed as
both functional food and traditional medicinal herb in China, but there is rare report on its …

This study investigated the antioxidant and in vitro cytotoxic effects of essential oils (EOs)
obtained from the fruits of Illicium verum. The solvent extraction method was used to extract …

BACKGROUND Egg white is a good source for making functional peptides that can be used
in the food industry. Ovotransferrin (OTF) is one of the major egg white proteins, with many …

A rapid rise in cancer cases worldwide, especially breast cancer in females, instigates the
need for more effective and less side effect causing drugs from natural origin. Thereby, in the …

Breast cancer ranks among the most prevalent malignancies affecting women worldwide,
and apoptosis-targeting drugs are attractive candidates for the treatment of cancer. In the …

Salidroside is one of the bio-active compounds found in Rhodiola crenulata. To find an easy,
time saving and efficient way to extract, purify and enrich salidroside from Rhodiola and …