The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

Abstract The accumulation of Marine Macroalgal Waste (MMW)-drifted marine macroalgae-
is a growing phenomenon. The lack of appropriate management protocols for this residual …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

With approximately 250 000 marine species, the ocean is a vast reservoir of biodiversity and
an abundant biological resource of natural polymers. The wide variety, renewable nature …

Chitin/chitosan and collagen are two of the most important bioactive compounds, with
applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and …

Living marine resources are limited; therefore, utilizing them sustainably is essential. Not all
resources obtained from the sea are used adequately, causing discards, on-board waste …

A major challenge facing sustainable seafood production is the voluminous amounts of
nutrient-rich seafood side streams consisting of by-catch, processing discards, and process …

Posidonia oceanica (L.) Delile is the main seagrass plant in the Mediterranean basin that
forms huge underwater meadows. Its leaves, when decomposed, are transported to the …

Apple pomace is the main by-product from apple processing in the juice industry and is
considered a source of polyphenols with several health bioactivities. Thus, this research …

The equilibrium of the marine ecosystem is currently threatened by several constraints,
among which climate change and anthropogenic activities stand out. Indeed, these factors …