Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

Hydrogen has gained attention as an alternative source of energy because of its non-
polluting nature as on combustion it produces only water. Biological methods are eco …

Hydrogen production with the use of biological processes and renewable feedstock may be
considered an economical and sustainable alternative fuel. The high calorific value and zero …

Global reliance on fossil oil should shift to cleaner alternatives to get a decarbonized society.
One option to achieve this ambitious goal is the use of biochemicals produced from …

Polybrominated diphenyl ethers (PBDEs), derived from electronics, furniture, etc., are
detected with high level in excess sludge (ES). In this work, the influence of PBDEs on ES …

Acidogenic fermentation of biomass/waste/wastewater for the generation of short-chain fatty
acids (VFAs) is gaining interest associated with the production of bioenergy (biohydrogen …

Bioenergy is known as green energy produced from organic biomass, such as food
leftovers, non-edible agri-residues, and municipal wastes through biotic and abiotic …

The threshold salt concentration to inhibit the anaerobic digestion (AD) has been intensively
investigated, but its insight mechanism is not fully revealed. Therefore, this study …

Caproic acid (CA) production from food waste (FW) is a promising way for waste recycling,
while the fermentation processes need further exploration. In this study, FW acidogenic …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …