Background As universal energy currency, intracellular ATP (iATP) shortages in horticultural
crops during postharvest stresses and senescence. In addition to function as intracellular …

Physical treatments have gained great interest in recent years to control many postharvest
diseases in fruits and vegetables because the total absence of residues in the treated …

Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the
development as well as the growth of crops. The present study was carried to investigate the …

Due to the global use of cold chain, the development of postharvest technology to reduce
chilling injury (CI) in postharvest fruits and vegetables during storage and transport is …

Most harvested fruits and vegetables cannot be stored in natural conditions for a satisfactory
shelf life duration due to their perishable nature. There are conventional preservation …

Low-temperature storage is widely used as a postharvest treatment applied for delaying
senescence in vegetables and ornamentals and ripening in fruits, upholding their …

In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest
spray in combination with postharvest immersion, on postharvest chilling injury and …

Highlights•Role of hydrogen sulfide (H 2 S) has been reviewed on storage of fruits and
vegetables.•H 2 S delays ripening and retards senescence of fruits and vegetables during …

Chilling injury is one of the most significant limitations for low temperature storage of
postharvest fruits and vegetables, causing quality deterioration and economic loss …

Due to the sensitivity of anthurium flowers to chilling injury, its optimum temperature storage
is 12.5–20° C. Reactive oxygen species (ROS) accumulation during postharvest chilling …