Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences

FBED Macueia, HC dos Santos Hackbart… - Scientia …, 2024 - Elsevier
The similarities and differences between foods produced under organic (OP) and
conventional (CP) systems remain a controversial topic. In order to contribute to the …

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

I Zarraonaindia, E Cantos-Villar, A Diez… - BIO Web of …, 2023 - bio-conferences.org
The outlook for climate change foresees major impacts on vineyards worldwide, shifting
pathogens distribution and dynamics demanding more intense plant protection measures in …

Grapevine defence mechanisms when challenged by pathogenic fungi and oomycetes

M Adrian, MF Corio-Costet, A Calonnec… - Grapevine: From Origin …, 2024 - hal.science
Traditional cultivated grapevine (Vitis vinifera) is susceptible to many fungal and oomycete
pathogens causing devastating diseases including powdery mildew, downy mildew, grey …

Nature‐based strategies to regenerate the functioning and biodiversity of vineyards

R Ochoa‐Hueso, E Cantos‐Villar… - Journal of …, 2024 - Wiley Online Library
Grapevine is one of the most important perennial fruit crops worldwide. Historically,
vineyards were compatible with soil conservation practices and multitrophic biodiversity, but …

[PDF][PDF] El mar como fuente de bioestimulantes para la viña: SEAWINES, un proyecto pionero en este ámbito

E Cantos-Villar, I Zarraonaindia - Encuentros …, 2024 - encuentros-multidisciplinares.org
EM nº 76 Enero-Abril 2024 EL MAR COMO FUENTE DE BIOESTIMULANTES PARA LA VIÑA:
SEAWINES, UN PROYECTO PIONERO EN ESTE ÁMBITO Page 1 1 EM nº 76 Enero-Abril 2024 …